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When my youngest was little, in an effort to calm him in the grocery store, I grabbed a “baby yogurt” off the shelf, and began feeding it to him. I took a bite myself: no wonder he liked it so much…it tasted like total sugar!
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This is a GREAT sweet treat for people with certain food allergies. Its festive; the dark chocolate adds a lot of anti-oxidant power; there’s relatively little sugar; and it’s got fiber! What great traits in a dessert!
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Parsley has lots of chlorophyll and vitamin C, and is good for digestion. It’s a powerhouse ingredient to add to foods, especially if your kids don’t get enough veggies.
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This is one of my all-time favorite recipes. Besides being filled with flavor, fiber, and anti-oxidants, it’s an easy on-the-go food. My only complaint is that we can’t stop eating them. One batch doesn’t even last a day in my family!
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For those who are trying to cut down on wheat for numerous other reasons, these fiber-filled, no-sugar nuggets are a perfect option!
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The soaking/sprouting thing used to confuse me…why soak something and then dehydrate it? Raw foodies will highlight a lot of reasons, but a big one for kids, is that the nuts actually taste sweeter (less bitter), and that’s good enough for me!
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