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These are fabulous for tea parties!
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Besides being a delicious treat, this "sorbet" includes elderberry, a long-used ingredient to help boost immunity.
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This is a GREAT sweet treat for people with certain food allergies. It’s festive; the dark chocolate adds a lot of anti-oxidant power; there’s relatively little sugar; and it’s got fiber! What great traits in a dessert!
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As someone who frequently ate “real” cookie dough for breakfast (hard to believe now, but…), this is my dream-come-true! No wheat or dairy or white sugar, but lots of good fats, protein and anti-oxidants (and it's a 'raw food')! It’s a favorite in my classes.
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These 'candy' nuts are a super-healthful snack, full of omega-3 and without all that sugar! The soaking/sprouting thing used to confuse me…why soak something and then dehydrate it? Raw foodies will highlight a lot of reasons, but a big one for kids, is that the nuts actually taste sweeter (less bitter), and that’s good enough for me!
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